Boil & Roux
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Boil & Roux Menu

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Pasta

Seafood Pasta
$24.15
Shrimp and crawfish tails tossed in our signature cream sauce with penne pasta. Served with a garlic breadstick.
Mardi Gras Pasta
$24.15
Louisiana crawfish tails and lightly fried gulf shrimp atop penne pasta and tossed in a crawfish cream sauce. Served with a garlic breadstick.
Crawfish Pasta
$20.85
Louisiana crawfish tails in cream sauce with penne pasta. Served with a garlic breadstick.

Soup & Salads

Chicken & Sausage Gumbo
$6.05
Served with crackers.

Small Plates & Shareables

Crawfish Nachos
$16.45
Fresh tortillas chips with Louisiana fried crawfish and Queso cheese.
Crawfish Bread
$11.55
Artichoke and spinach, sauted crawfish, and mozzarella cheese.
Boudin Balls
$8.75
Served with remoulade sauce. Add-ons for an additional; charge.

Southern Kitchen

Bird Box Chicken Wing
$12.00
8 piece chicken wing.
Fried Turkey Wings
$15.35
Served with red beans and rice. Add-ons for an additional charge.
Acadiana Catfish
$24.15
Catfish fillets covered with crawfish etouffee. Served with garlic breadstick. Add-ons for an additional charge.

Roux House

Red Beans & Rice
$9.85
Served with our homemade cornbread muffin.
Crawfish Etouffee
$14.25
Served with a garlic breadstick. Add fried crawfish tails for an additional charge.

From the Grill

Grilled Salmon
$24.15
Blackened or grilled salmon served on top of our amazing homemade creole corn. Served with garlic mashed potatoes. Add grilled shrimp for an additional charge.
Pork Chops
$17.55
Center-cut pork chops covered with a sweet chili glaze. Served with candied yams and mustard greens.
Sweet & Spicy Grilled Chicken
$17.55
Grilled chicken breast with a sweet chili glaze. Served with mustard greens and candied yams.

The Boilin' Room

Sausage
$7.65
Neck Bones
$8.75
Turkey Necks
$8.75
Boiled Corn
$2.75
3 pieces.
1 lb. Boiled Shrimp
$14.50
Boiled Potatoes
$2.75
The Sampler Platter
$43.95
1 lb. shrimp, sausage, snow crab, turkey necks, or neck bones. Served with corn and potatoes.
The Boiler
$21.95
1 lb. srimp, sausage, corn, and potatoes.

Fried Seafood Platters

Half & Half Platter
$24.15
Half and half choice of catfish, shrimp, or oysters. Served with french fries and hush puppies. No substitutions. Add craw fish for an additional charge.
Fried Shrimp Platter
$21.95
Gulf shrimp seasoned and lightly fried. Served with french fries and hush puppies. No substitutions.
Fried Catfish Platter
$20.88
Hand-battered fresh catfish seasoned and fried until golden brown. Served with french fries and hush puppies. No substitutions.

Kid's Meals

Kid's Catfish Basket
$6.59
Kid's Shrimp Basket
$6.59
Kid's Chicken Tenders
$6.59
Kid's Grilled Cheese
$6.59

Sides

Mac N Cheese
$4.50
Candied Yams
$4.50
Mustard Greens
$4.50
French Fries
$4.50
Mashed Potatoes
$4.50
Garlic.

Beverages

Homemade Lemonade
$3.49
16 oz. To-go cup.
Sunrise
$2.49
Half lemonade or half sweetened iced tea.
Coke
$2.49
16 oz. To-go cup.
Dr Pepper
$2.49
16 oz. To-go cup.
Sprite
$2.49
16 oz. To-go cup.
Tea
$2.49
16 oz. To-go cup.
Orange Fanta
$2.49
16 oz. To-go cup.

Boil & Roux offers a vibrant and diverse menu that captures the essence of Southern cuisine, delivering a mix of bold flavors and classic dishes with a modern twist. The Pasta section features delicious options like the Seafood Pasta, bursting with fresh seafood and a rich, creamy sauce; the Mardi Gras Pasta, a festive blend of flavors that take you straight to the heart of New Orleans; and the Crawfish Pasta, an indulgent dish perfect for seafood lovers.

For those craving something lighter, the Soup & Salads menu brings the famous Chicken & Sausage Gumbo, a hearty, soul-warming dish that’s packed with deep, spicy flavors. If you're in the mood for sharing, the Small Plates & Shareables are a must-try, including the irresistible Crawfish Nachos, crispy Crawfish Bread, and flavorful Boudin Balls—each offering a delightful bite of Southern goodness.

The Southern Kitchen section brings the heat with the Bird Box Chicken Wing and Fried Turkey Wings, crispy, tender, and coated in savory spices, while the Acadiana Catfish is perfectly fried to golden perfection, capturing the taste of the South.

No meal is complete without a visit to the Roux House, where you'll find comforting Red Beans & Rice and the rich Crawfish Etouffee, both staples of Louisiana's Creole heritage. The From the Grill section offers succulent options like Grilled Salmon, juicy Pork Chops, and the sweet yet spicy Grilled Chicken—each dish grilled to perfection.

For seafood enthusiasts, The Boilin' Room serves up a variety of boiled delights including Sausage, Neck Bones, Turkey Necks, and 1 lb. Boiled Shrimp—all served with a side of Boiled Corn for that authentic Southern experience.

The Fried Seafood Platters are nothing short of spectacular, with the Half & Half Platter, Fried Shrimp Platter, and Fried Catfish Platter, all crispy, golden, and full of flavor. For the little ones, the Kid's Meals provide fun, kid-friendly options like the Kid's Catfish Basket and Kid's Chicken Tenders.

On the side, treat yourself to classic favorites like Mac N Cheese, Candied Yams, and Mashed Potatoes, or cool down with a refreshing Homemade Lemonade or Sunrise drink.

Boil & Roux’s menu brings the best of Southern comfort food, perfect for any occasion and guaranteed to leave you craving more!

Boil & Roux

Boil & Roux, a Cajun/Creole seafood restaurant at 11777 Coursey Blvd Baton Rouge, LA, offers a variety of dishes like Seafood Pasta and Crawfish Nachos. With a laid-back atmosphere, great service, and options for vegetarians and kids, it's the perfect spot for lunch or dinner. Enjoy outdoor seating, free Wi-Fi, and a full bar for a relaxed dining experience. Make a reservation or order takeout for a taste of Louisiana cuisine.

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